If you liked this recipe, you’ll love these too: To a make this even easier, place the cloves and peppercorns in a tea ball or cheesecloth so you don’t have to hunt for them once the simmering is complete. Use wine you like to drink and pick a sweetness level that works for you. What’s the fun in the that?įor the wine, I combined one sweeter red (a locally made wine) and a dry wine (I like Pinot Noir or Shiraz.). Try not to boil it as you’ll end up cooking off some of the alcohol. The easiest way to make mulled wine is undoubtedly in a large Dutch oven, letting it either cook on the stovetop or covered inside the oven at 300 degrees. Keep in mind that you want the mixture to warm up and only simmer.
#Beat mulled wine recipe how to
I have a recipe for how to make them at home HERE. I just heated up mine on the stove in my Straub Cocotte which makes a beautiful presentation.Īlso instead of adding in the spices loose, you can use Mulling Spices.
#Beat mulled wine recipe free
However, feel free to cut this recipe in half. The recipe below makes a double batch, which is perfect for a crockpot or larger pot. If necessary invite a lot of friends and family over and keep making batch after batch of mulled wine until you find just the right one.įor the recipe below, I used the following ingredients to make my mulled wine. I always recommend a wine you like to drink. However something like New World Merlot or Shiraz would work quite nicely too.
But there are also other regional varieties on this roundup, including Swedish mulled wine and Brazilian mulled wine. (Fun fact: Glhwein literally translates to 'glow wine). Pinot Noir is kind of my go-to for everything. All of the recipes all differ in some way, but majority of them are based on the German version of mulled wine, which is called Glhwein. Love that! What Wine is Best for Mulled Wine? Throw everything in a crock pot, set it on low, and you’re done. It’s also the perfect beverage for entertaining. The combination of the smell, warmth, and flavor is magical and a must-have for cool fall or winter evenings. There’s something wonderful about warm spiced wine. Once it’s warm, it’s ready to serve! It really is that easy. Everything get’s tossed into a pot and set to simmer. I should mention that there is some foul language and off color humor in case that might offend you.) In this episode I watched, Matt was sipping on mulled wine, and immediately I knew I had to whip up a batch. (Side note: If you haven’t watched this web series, do yourself a favor and go back and check out the first season. What’s wrong with me!?!Įarlier this week I was watching Matt Bellassai’s Whine About It. I can’t believe that in seven years of blogging, this is my first post about how to make Mulled Wine. So to kick off this cozy season, today I’m sharing a recipe for Mulled Wine. 6 Mulled Wine The Best Mulled Wine Recipe:
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